Next January , our FoodService Team are going to travel to Lyon where it ‘ll take place Sirha TradeShow , “The World Hospitality and FoodService event . From 26th to January 30th the European FoodService event Will rock in Lyon.
From IGH Food Service Division, they create and manufacture sauces, topping, syrups, decoration creams, filling creams, jellies,
concentrated bases and soft ice cream bases for FoodService , HoReCa and Retail Channel.
Don’t miss to visit us at Sirha
IGH STAND Nº HALL 4 A 121