Discover our flavours selection
Liquid flavours | Extracts |
Powder flavours | Emulsions |
Natural Flavours | Compounds |
Functional Solutions | Maskings |
Tradition and modernity the perfect match to creat new flavours experiences. Discover our flavours designed in special for this market. The favorites lovers? Vanilla notes, lemon or butter are the favorites to flavour cookies or pastry products. Discover our product range!
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Targeting and innovation is the key in this market. Kids target are the leanding role. Clasic flavours (cola, strawberry, lemon) make a mix with original flavours (blue tropic, marshmallow) where opulent colors and acid flavours are the result of flavours combinations.
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A big product range composed by flavours, emulsions, compounds, functional preparations and extracts are the selection for this market. Clasic flavours (coke, lime-lemon, orange) open mind to fruity flavours (strawberry, mango, tropic) Our added value? Flavours creation and production for each market, always inspired by the needs and customer drivers of each country.
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Water base, fat base or dairy base? What kind of base do you need for your ice-creams? Discover our Best Seller Flavours for ice-cream: Clasic Flavours as chocolate, vanilla, and strawberry. Or other exotic flavours like Matcha , Green tea or mango or the latest trend: Flavours inspired by consumer good, IGH creats Mix & Win Concept composed by flavours like Speculoos, Hazelnut Cocoa Cream Flavour or dulce de leche
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Flavour main function is to mask and reduce the bitternes of some typical products of Sport Nutrition. Top Flavours are Chocolate, vanilla , strawberry. But there is a demand that consist in recreatre the flavours from consumer godos.
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The power of nature!
Healthy products have incresed during the last years. And natural flavours use has grown in this market, the main reason is because for the CLEAN LABEL trend. In fact, people are worry for their health and the consumer drivers has changed


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We adjust to the market and customer demand when it comes to flavoring all kinds of snacks, sauces or meat seasoning. The aromas are usually atomized although we also have both water-soluble and fat-soluble in liquid. The flavors of ham and peasant stand out in snacks, marinade and smoke in meats.
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