Sweeten yourself with the best flavours for pastry
The sweets are not only for the little ones, but regardless of age, we have the right to indulge ourselves from time to time. At IGH we are manufacturers of flavours and we know the importance of good food. Within this, how could it be otherwise, desserts are also included. So, if you want to know everything we offer in the pastry sector, we invite you to continue reading.
It is true that experts recommend not to abuse products with sugar. However, that does not mean that we do not include it in our daily diet in reasonable amounts. In addition, our body will thank us for offering variety to our menu and not forgetting to include sweet products in it. So, before talking about our flavours, let’s remember how important the consumption of sweet desserts is for our day to day.
- It is one of the parts of the menu that offers the greatest variety and diversity, and that is that no two desserts are the same, nor two identical sweet flavors.
- Glucose is absolutely necessary to maintain a healthy lifestyle. Obviously the quantities must be controlled, but we cannot forget about it.
- They provide a lot of energy, necessary to be able to cope with our tasks. In addition, in the case of the little ones, after spending several hours in class and studying, that vitality and energy they offer are necessary.
- When eating sweet foods, our brain secretes serotonin and endorphins, which are responsible for the feeling of happiness and well-being after consuming desserts.
- Cakes and any other type of sweet, in short, satisfy the cravings that people have at any stage of our lives.
Now, after reviewing these benefits, at IGH we love to investigate trends in pastry flavours and thus make sure that the customer enjoys the flavors of the moment. We are suppliers of natural flavours and in the TOP 3, how could it be otherwise, the flavors of Vanilla, Chocolate and Lemon stand out. On the other hand, there are many other flavours that are having a great growth; What are these specifically? The flavors of Custard, Cherry, Milk Chocolate, Cheese and Cocoa.
In addition, following our firm commitment to the environment, the planet, the protection of animals and the care of our health, we invest many resources in the creation of vegan and natural scents. In fact, one of our most prominent departments is Research and Development, whose functions are precisely those of offering the most innovative, innovative and healthy products to the market.
Our main flavor formats are three: liquid flavorings, powder flavorings and flavour paste. Apart from the variety of flavours, we also manufacture a variety of final and intermediate applications that these flavours will have for pastry making. What are the most prominent?
- Both cold and hot, neutral flavor and apple flavor.
- Toppings and fillings. Whether with flavours of dark chocolate, with hazelnuts, caramel, biscuit, etc.
- Jams and jams. Flavored with strawberries, blueberries, berries and apricot.
- Fruit preparations. Adapting to any need that the end customer may have.
- Powdered preparations to reconstitute. Cheesecake, vanilla cake or brownie.
We want to offer the best experiences to our clients, for this reason, we have set ourselves the goal of innovating and uniting tradition and modernity; creating the best flavor experiences. We are constantly experimenting to expand our range of pastry flavours so that the customer has a greater variety to choose from.
Remember that on our website you have a Contact Formwith which to contact us and send us all your questions. Although if you prefer, you can also send us an email toinfo@ighflavour.com and we will respond to you as soon as possible.