SALTED IGH FLAVOURS FOR THE FOOD INDUSTRY.
Our salty flavours are always manufactured in search of the optimal solution for the customer. In a small dose they are able to provide an authentic flavor profile to a wide range of end products.
In addition, from our flavours, whether salty or sweet, we can develop sauces, extracts, emulsions, compounds, fruit, vegetable and functional preparations in liquid and powder of any flavor you need.
We offer a very wide range of salty and heat resistant flavors, capable of tolerating high temperatures during baking, cooking or other manufacturing processes. IGH Flavors & Technology, SA has aromists and gourmets with extensive experience in the development of herbal and meat, vegetable and seafood flavours for our clients.
At IGH Flavors & Technology, SA we not only offer our range of salty flavours, we are also capable of developing new salty flavours, adapting to the client and their needs. We develop flavours with added values whether they are natural flavours, Halal flavours, Kosher flavours or vegan flavours.
Our scents can be manufactured in many formats; liquid, powder or paste, depending on what is easiest to process in your application. Regardless of where the flavour is to be used, our aromists will customize it to suit any need in terms of solubility, formulation, label requirement, and flavor profile.
Our salty flavours are used in sectors as diverse as meat, canning, convenience foods, dairy, sauces and condiments and snacks in general.
Salty flavours for meat
This sector uses flavours in many of its products, the most common are usually spicy. Natural spices are complex to use as they tend to have strong microbiological contamination, which is why it is ideal to use flavours that achieve the same flavor and can also be labeled as natural.
Other flavours that are gaining prominence in the sector are flavours with a meat flavor and suitable for vegans. With them, companies can create new products with vegan flavors for this booming sector.
We could highlight classics such as the flavour of ham, the flavour of marinade, the flavour of veal, the flavour of chicken, the flavour of chóped, the flavour of smoke, and other more disruptive ones such as oriental meat or grilled beef.
Flavours for soups
We can develop flavours for broths, sopicaldos and their very successful Asian variety, the noodels: flavours of chicken, vegetables, tomato and basil, spicy beef, curry or wasabi.
We can also make powdered mixes with both sweet and salty flavors with functional contributions.
Flavours for snacks
The snacks and aperitifs sector is constantly innovating and is aimed at an audience that likes to try new flavors and trend flavours, be they exotic, ethnic, mild, spicy.
At IGH Flavors & Technology, SA we continually develop new flavours for this sector and we have a wide catalog covering different profiles. Although liquid flavours can always develop in these products, powder flavours predominate to mix with snacks. Flavors for potatoes, flavors for nuts or crackers, etc.
We invite you to try our flavours for classic snacks such as the flavour of ham, the flavour of peasant, the flavour of vinaigrette, the flavour of ketchup, the flavour of truffle, the flavour of onion cheese or Tex-Mex and more original ones such as that of jalapeño, truffled cheese or even pizza or egg.
Salty flavours for preserves
Canned food preserves food to preserve it in a natural state that lasts until the moment of consumption. Many preserves such as meat and fish require sterilization at temperatures between 110 and 140ºC. Others such as fruit and vegetables use lower temperatures.
At IGH Flavors & Technology, SA we manufacture heat-resistant flavors tailored to the application to achieve the desired flavor and durability.
Herring flavour, Seafood flavour, Pickle flavour, American sauce flavourare some classic examples and others more modern such as surimi, anchovy, bell pepper or salmon.
Salty flavours for precooked
The market for precooked dishes, and with it its flavours, has experienced a great boom this decade. IGH Flavors & Technology, SA dedicates part of its applications to the development of this type of products, achieving a range of flavours already incorporated into many of the prepared food dishes such as croquettes, chicken curry or instant vegetable soups or flavours for spreadable cheeses, etc.
Ham flavour, seafood flavour, black pepper flavour, curry flavour, flavour of foie, flavour of pate, flavour of cloves, flavour of dill, flavour of chives to name a few.
Flavors for sauces and condiments
We manufacture flavours for sauces and condiments on demand, we also mix both powder and liquid with ingredients that add value to the product. Prepared with fruits, high in vitamins, proteins, etc.
Some of our developments for both fat and water based sauces would be ketchup flavours, mustard flavour, garlic flavour, truffle flavour and balsamic vinegar flavour among others.
At IGH Flavors & Technology, SA we can not only provide flavourtic solutions to this sector or type of product, we can also offer final product solutions for both sweet sauce or syrups and sweet and sour and salty sauces. Among our developments we have BBQ and Cesar sauces with low calorie content.
Request samples of our salty flavourshere. For any questions, sample or budget you can contact us at [email protected]