LOVE ANY PALATE WITH OUR FLAVORS FOR MEATS AND PRESERVES
The meat and canning industry is one of those with the greatest projection today. The needs of the clients are more and more varied, the tastes more and more exquisite and the attention that must be paid to the ups and downs of the bigger and bigger market. At IGH we are producers of quality flavours and we invest many resources in finding the perfect flavour that satisfies and enchants all types of palate (even the most exquisite).
In fact, from our own Research + Development + innovation department, we are dedicated to finding precisely new concepts in the field of meat and canned flavours; always aligned with the latest market trends. For us it is crucial to inspire the end consumer and that can only be achieved by offering the best products.
Along the same lines, what segments do we contemplate in each of the two sectors? Regarding the meat flavours, we develop cured, cooked and fresh flavors; while in canned goods, canned products (maritime) and pickles. In fact, experts remember that including canned fish in the diet is beneficial for health. Some of the reasons on which they are based are:
- They are foods with a high nutritional value.
- They have a large amount of protein, vitamins, and minerals such as potassium, phosphorus, and magnesium.
- They are recommended even for children, due to their high content of omega 3 and calcium.
- Their price is usually not very expensive, so they are available to everyone.
- The manufacturing quality in Spain is very high in the production of canned food, due to the strict quality and safety standards.
- When producing a preserve, the nutritional values of the product are not altered, such as its proteins, lipids and carbohydrates.
- They are the ideal option to create a complete, nutritious, simple and quick dish to prepare.
On the other hand, by way of summary and as we have commented previously, these are just some of the solutions that we offer to the market in the segment of meats, preserves and derived products:
- Flavours for meats: cured, cooked and fresh.
- Flavours for fish / preserves.
- Natural and vegan flavors.
- Salt reducing solutions.
- Substitute for GM (monosodium glutamate).
- Pickles and salty sauces.
On the other hand, we cannot forget that the essence of IGH are the flavors, those in charge of offering the magic to the final products. Therefore, we stand out for having a wide variety of natural flavours. Among them we can mention the following:
- meats: chopped, BBQ meat, oriental meat, pork, chicken, top note veal, adobo, cooked meat, cured meat, ham, cooked ham and cured ham.
- Preserves and Pickles: salmon, anchovy, tuna, surimi, herring and shellfish.
- Spice: oregano, dill, natural mint, curry and basil.
- Vegetables and related: tomato, chives, mushrooms, black olive and natural garlic.
- Olive oil.
- Natural smoke
By dedicating so much effort to R + D + iRegarding the flavours of the meats, we have a wide range of flavor maskers. In addition, at IGH we have a great commitment to the health of our end customers, as well as that of animals and the environment. For these reasons, we are suppliers of flavors for low-salt products, as well as vegan flavors that are totally respectful of animals and low in fat.
And, of course, we love to innovate and offer new solutions to our customers. For this reason, we promote our blends of flavours and colors, which manage to increase the variety of solutions that we make available to the market in this sector. In addition, in the canning industry, we give the option of making any type of sauce that may occur to them, mixing oil, with the ingredients they want and our flavours.
We are aware that many doubts may have arisen regarding our flavours for the meat and canning industry. For this reason, filling in this briefonline questionnaireYou can send us your questions and we will be happy to help you. Also send us your concerns about any of the other sectors in which we are specialized at IGH. !Know them all!